Winery BeccacciaColopax Rusticola Chianti Classico
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colopax Rusticola Chianti Classico from the Winery Beccaccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colopax Rusticola Chianti Classico of Winery Beccaccia in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Colopax Rusticola Chianti Classico
Pairings that work perfectly with Colopax Rusticola Chianti Classico
Original food and wine pairings with Colopax Rusticola Chianti Classico
The Colopax Rusticola Chianti Classico of Winery Beccaccia matches generally quite well with dishes of beef, veal or poultry such as recipes of beef stew express, stuffed red mullet ballotines or coconut chicken and curry.
Details and technical informations about Winery Beccaccia's Colopax Rusticola Chianti Classico.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Colopax Rusticola Chianti Classico from Winery Beccaccia are 0
Informations about the Winery Beccaccia
The Winery Beccaccia is one of of the world's greatest estates. It offers 1 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
