Winery Beaumont de la SayeLe Grand Chemin Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Le Grand Chemin Merlot
Pairings that work perfectly with Le Grand Chemin Merlot
Original food and wine pairings with Le Grand Chemin Merlot
The Le Grand Chemin Merlot of Winery Beaumont de la Saye matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pasticcio (greece) or valencian paella - family recipe.
Details and technical informations about Winery Beaumont de la Saye's Le Grand Chemin Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Beaumont de la Saye
The Winery Beaumont de la Saye is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
