Winery Beaucanon - Cabernet Sauvignon Reserve

Winery BeaucanonCabernet Sauvignon Reserve

The Cabernet Sauvignon Reserve of Winery Beaucanon is a wine from the region of Napa Valley of California.
This wine generally goes well with
The Cabernet Sauvignon Reserve of the Winery Beaucanon is in the top 0 of wines of Napa Valley.

Details and technical informations about Winery Beaucanon's Cabernet Sauvignon Reserve.

Winemaker
Louis de Coninck
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Suffolk red

Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.

Informations about the Winery Beaucanon

The winery offers 20 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Napa Valley in the region of California
Find the Winery Beaucanon on Facebook

The Winery Beaucanon is one of of the world's great estates. It offers 17 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 95000 of of United States wines
In the top 20000 of of Napa Valley wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Napa Valley

Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Brut nature (or ultra brut)

A type of champagne that has not received any dosage liqueur.

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