The Winery Beaucanon of Napa Valley of California

Food and wine pairings with a red wine of Winery Beaucanon

How Winery Beaucanon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, moroccan lamb shoulder or pizza of the south west : duck breast, roquefort.

Organoleptic analysis of red wines of Winery Beaucanon

On the nose the red wine of Winery Beaucanon. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Beaucanon. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Beaucanon

• 2000With an average score of 4.70/5
• 2011With an average score of 4.25/5
• 2009With an average score of 4.21/5
• 0With an average score of 4.10/5
• 2008With an average score of 4.10/5
• 2007With an average score of 4.10/5

Food and wine pairings with a white wine of Winery Beaucanon

How Winery Beaucanon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, pan-fried salmon with lemon and dill sauce or tuna, pepper and tomato quiche.

Organoleptic analysis of white wines of Winery Beaucanon

On the nose the white wine of Winery Beaucanon. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the white wine of Winery Beaucanon. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Beaucanon

• 2010With an average score of 3.80/5
• 0With an average score of 3.72/5
• 2012With an average score of 3.64/5
• 2014With an average score of 3.51/5
• 2009With an average score of 3.30/5