Château Beau-Site MonprimblancPremiéres Cotes De Bordeaux Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premiéres Cotes De Bordeaux Rouge from the Château Beau-Site Monprimblanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premiéres Cotes De Bordeaux Rouge of Château Beau-Site Monprimblanc in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Premiéres Cotes De Bordeaux Rouge
Pairings that work perfectly with Premiéres Cotes De Bordeaux Rouge
Original food and wine pairings with Premiéres Cotes De Bordeaux Rouge
The Premiéres Cotes De Bordeaux Rouge of Château Beau-Site Monprimblanc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, veal grenadin with balsamic vinegar and honey or rabbit with tomato.
Details and technical informations about Château Beau-Site Monprimblanc's Premiéres Cotes De Bordeaux Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château Beau-Site Monprimblanc
The Château Beau-Site Monprimblanc is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
