Winery BC WinesSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery BC Wines is in the top 50 of wines of Worcester.
Taste structure of the Sauvignon Blanc from the Winery BC Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery BC Wines in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery BC Wines in the region of Western Cape often reveals types of flavors of vegetal, tree fruit or spices and sometimes also flavors of tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery BC Wines matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pastilla, cream and tuna quiche or quiche with leek fondue and goat cheese.
Details and technical informations about Winery BC Wines's Sauvignon Blanc.
Discover the grape variety: Couderc
Simple, colourful and fruity reds with a deep ruby colour, supple tannins and a light palate with moderate acidity, showing aromas of red fruits and discreet hybrid notes. Productive and resistant to phylloxera. Now marginal, it survives in a few heritage plots and French ampelographic collections, a witness to post-phylloxera hybridisation. French black hybrid variety obtained by Georges Couderc at the end of the 19th century.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery BC Wines are 2016, 2015, 2019, 0 and 2018.
Informations about the Winery BC Wines
The Winery BC Wines is one of of the world's greatest estates. It offers 10 wines for sale in the of Worcester to come and discover on site or to buy online.
The wine region of Worcester
South African district in the Breede River Valley (100 km west of Cape Town, sandy rocky soils, ~25% of national production): Chenin Blanc, Colombard and Sauvignon Blanc are the flagship whites — accessible and expressive profile. Shiraz is the flagship red: deep and robust with dark fruits (blackberry, plum, black cherry) and spicy complexity. Pinotage and Cabernet Sauvignon as complements. Nearly half of South Africa's Sémillon and a third of its Ruby Cabernet originate here.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
