Winery BauseweinIphöfer Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Iphöfer Spätburgunder from the Winery Bausewein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Spätburgunder of Winery Bausewein in the region of Franken is a with a nice freshness.
Food and wine pairings with Iphöfer Spätburgunder
Pairings that work perfectly with Iphöfer Spätburgunder
Original food and wine pairings with Iphöfer Spätburgunder
The Iphöfer Spätburgunder of Winery Bausewein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, roast veal grand-mère madou or the garbure.
Details and technical informations about Winery Bausewein's Iphöfer Spätburgunder.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Iphöfer Spätburgunder from Winery Bausewein are 0
Informations about the Winery Bausewein
The Winery Bausewein is one of of the world's greatest estates. It offers 13 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
