Winery BaumbergerGrauer Burgunder Vom Lehmigen Sand
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Grauer Burgunder Vom Lehmigen Sand from the Winery Baumberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Vom Lehmigen Sand of Winery Baumberger in the region of Nahe is a with a nice freshness.
Food and wine pairings with Grauer Burgunder Vom Lehmigen Sand
Pairings that work perfectly with Grauer Burgunder Vom Lehmigen Sand
Original food and wine pairings with Grauer Burgunder Vom Lehmigen Sand
The Grauer Burgunder Vom Lehmigen Sand of Winery Baumberger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna and mayonnaise onigiri, crab matoutou or bruschetta.
Details and technical informations about Winery Baumberger's Grauer Burgunder Vom Lehmigen Sand.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grauer Burgunder Vom Lehmigen Sand from Winery Baumberger are 2018, 0
Informations about the Winery Baumberger
The Winery Baumberger is one of of the world's great estates. It offers 43 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
