Winery Bauget JouetteSélectionné Par Les Caves de Courcelles Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Sélectionné Par Les Caves de Courcelles Brut Champagne from the Winery Bauget Jouette
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sélectionné Par Les Caves de Courcelles Brut Champagne of Winery Bauget Jouette in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Sélectionné Par Les Caves de Courcelles Brut Champagne
Pairings that work perfectly with Sélectionné Par Les Caves de Courcelles Brut Champagne
Original food and wine pairings with Sélectionné Par Les Caves de Courcelles Brut Champagne
The Sélectionné Par Les Caves de Courcelles Brut Champagne of Winery Bauget Jouette matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of jambalaya (louisiana), salmon and goat cheese quiche or spanish seafood paella.
Details and technical informations about Winery Bauget Jouette's Sélectionné Par Les Caves de Courcelles Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Bauget Jouette
The Winery Bauget Jouette is one of of the world's great estates. It offers 9 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
