Batista EstateAngelina Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Angelina Pinot Noir from the Batista Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angelina Pinot Noir of Batista Estate in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Angelina Pinot Noir of Batista Estate in the region of Australie de l'Ouest often reveals types of flavors of oak, red fruit.
Food and wine pairings with Angelina Pinot Noir
Pairings that work perfectly with Angelina Pinot Noir
Original food and wine pairings with Angelina Pinot Noir
The Angelina Pinot Noir of Batista Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, potjevleesch or duck breast with foie gras sauce.
Details and technical informations about Batista Estate's Angelina Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Angelina Pinot Noir from Batista Estate are 2016, 0
Informations about the Batista Estate
The Batista Estate is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
