Winery Batista Estate - Merlot - Cabernet

Winery Batista EstateMerlot - Cabernet

The Merlot - Cabernet of Winery Batista Estate is a wine from the region of Australie de l'Ouest.
This wine generally goes well with
The Merlot - Cabernet of the Winery Batista Estate is in the top 0 of wines of Australie de l'Ouest.

Details and technical informations about Winery Batista Estate's Merlot - Cabernet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morescono

Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.

Informations about the Winery Batista Estate

The winery offers 4 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Australie de l'Ouest

The Winery Batista Estate is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 35000 of of Australia wines
In the top 4500 of of Australie de l'Ouest wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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