Batista Estate - Merlot - Cabernet

Batista EstateMerlot - Cabernet

The Merlot - Cabernet of Batista Estate is a wine from the region of Australie de l'Ouest.
This wine generally goes well with
The Merlot - Cabernet of the Batista Estate is in the top 0 of wines of Australie de l'Ouest.

Details and technical informations about Batista Estate's Merlot - Cabernet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chelois

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).

Informations about the Batista Estate

The winery offers 4 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Australie de l'Ouest

The Batista Estate is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 35000 of of Australia wines
In the top 4500 of of Australie de l'Ouest wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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