Winery Basilicus - Botrytis Késői Szüret

Winery BasilicusBotrytis Késői Szüret

The Botrytis Késői Szüret of Winery Basilicus is a white wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Basilicus's Botrytis Késői Szüret.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pépin

Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.

Informations about the Winery Basilicus

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Tokaj

The Winery Basilicus is one of of the world's greatest estates. It offers 19 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 4000 of of Hungary wines
In the top 1500 of of Tokaj wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Tokaj

Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Other wines of Winery Basilicus

See all wines from Winery Basilicus

Other wines of Tokaj

See the best wines from of Tokaj

Other similar white wines

See the best white wines of Tokaj