Winery Basel - Stagecoach Red

Winery BaselStagecoach Red

The Stagecoach Red of Winery Basel is a red wine from the region of Walla Walla Valley of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Stagecoach Red from the Winery Basel

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Stagecoach Red of Winery Basel in the region of Washington is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Basel's Stagecoach Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Gaillard 157

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive profile. Now marginal, it survives in a few French heritage plots and is one of the old hybrids preserved in varietal collections for their genetic and historical interest. French white hybrid variety obtained in the 20th century, a disease-resistant crossing.

Informations about the Winery Basel

The winery offers 41 different wines.
Its wines get an average rating of 4.
It is in the top 35 of the best estates in the region
It is located in Walla Walla Valley in the region of Washington
Find the Winery Basel on Facebook

The Winery Basel is one of of the world's great estates. It offers 42 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

Top wine Washington
In the top 100000 of of United States wines
In the top 6500 of of Walla Walla Valley wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Assembly

Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.

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