Winery Barrière FrèresVolnay Champans 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Volnay Champans 1er Cru
Pairings that work perfectly with Volnay Champans 1er Cru
Original food and wine pairings with Volnay Champans 1er Cru
The Volnay Champans 1er Cru of Winery Barrière Frères matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, veal paupiettes with forestry sauce or wild rabbit with cider.
Details and technical informations about Winery Barrière Frères's Volnay Champans 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Barrière Frères
The Winery Barrière Frères is one of wineries to follow in Volnay 1er Cru 'Champans'.. It offers 59 wines for sale in the of Volnay 1er Cru 'Champans' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Champans'
The wine region of Volnay 1er Cru 'Champans' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Marquis d'Angerville or the Domaine des Comtes Lafon produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'Champans' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Champans' often reveals types of flavors of cherry, cassis or black cherries and sometimes also flavors of plum, cranberry or pepper.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
