The Winery Barricone of Puglia
The Winery Barricone is one of the best wineries to follow in Pouilles.. It offers 1 wines for sale in of Puglia to come and discover on site or to buy online.
Looking for the best Winery Barricone wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barricone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barricone wines with technical and enological descriptions.
How Winery Barricone wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, spaghetti with courgettes and italian ham or leg of lamb in a casserole.
On the nose the red wine of Winery Barricone. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Barricone. is a powerful.
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
Some lively Verdeca and Bombino whites. ~17% of Italian production, Mediterranean climate. Crowd-pleasing reds, sun-drenched bottles.
Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barricone.
Intensely coloured, supple reds with a deep, near-opaque purple robe, light tannins and a dense palate. Signature aromas of black fruits (blackberry, blackcurrant), plum, soft spices and inky notes. Powerful dyer's profile. Grown in Spain (Almansa DO, La Mancha) and Portugal, used mainly to deepen colour in Mediterranean blends. Spanish synonym for Alicante Bouschet, a dyer's hybrid of Petit Bouschet × Grenache (19th century).