Winery Barré FrèresLa Potherie Cabernet d'Anjou
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with La Potherie Cabernet d'Anjou
Pairings that work perfectly with La Potherie Cabernet d'Anjou
Original food and wine pairings with La Potherie Cabernet d'Anjou
The La Potherie Cabernet d'Anjou of Winery Barré Frères matches generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, uzbek pilaf or saka-saka.
Details and technical informations about Winery Barré Frères's La Potherie Cabernet d'Anjou.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Barré Frères
The Winery Barré Frères is one of of the world's greatest estates. It offers 27 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.
The wine region of Cabernet d'Anjou
Unique AOP medium-sweet rosé in France on the southern bank of the Angevin Loire: blend of Cabernet Franc and Cabernet Sauvignon vinified medium-dry — fine indulgent rosés with vibrant aromas of strawberry, raspberry and redcurrant, touches of rose, English candy and minty spices on the finish. Crystalline robe from pale to deep pink, round palate balancing freshness, sugar and acidity. Sweet-fruity signature of the Loire Valley, ideal with exotic cuisines and desserts.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
