Winery Barone CornacchiaPasserina Controguerra
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Passerina Controguerra from the Winery Barone Cornacchia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passerina Controguerra of Winery Barone Cornacchia in the region of Abruzzo is a powerful.
Food and wine pairings with Passerina Controguerra
Pairings that work perfectly with Passerina Controguerra
Original food and wine pairings with Passerina Controguerra
The Passerina Controguerra of Winery Barone Cornacchia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish paella, magic cake cheese quiche or chorizo rillettes.
Details and technical informations about Winery Barone Cornacchia's Passerina Controguerra.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Passerina Controguerra from Winery Barone Cornacchia are 2015, 0
Informations about the Winery Barone Cornacchia
The Winery Barone Cornacchia is one of of the world's greatest estates. It offers 24 wines for sale in the of Controguerra to come and discover on site or to buy online.
The wine region of Controguerra
Abruzzese DOC (1996) in northern Teramo (Ancarano, Colonnella, Torano Nuovo), Adriatic maritime hills. Montepulciano leads in reds (~70% of Rosso) — fleshy and sun-drenched with ripe notes of black cherry, plum, blackberry and a hint of savoury herbs, supple tannins and moderate acidity. Cabernet and Merlot as structuring Bordeaux complements. Trebbiano and Passerina in lively whites with citrus, stone fruit and floral hints.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
