Winery Baron von CrailsheimSilvaner Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Spätlese Trocken from the Winery Baron von Crailsheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Spätlese Trocken of Winery Baron von Crailsheim in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silvaner Spätlese Trocken of Winery Baron von Crailsheim in the region of Franken often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Silvaner Spätlese Trocken
Pairings that work perfectly with Silvaner Spätlese Trocken
Original food and wine pairings with Silvaner Spätlese Trocken
The Silvaner Spätlese Trocken of Winery Baron von Crailsheim matches generally quite well with dishes of veal, pork or vegetarian such as recipes of pljeskavica (balkan hamburger), flammekueche (with laughing cow) or tuna, pepper and tomato quiche.
Details and technical informations about Winery Baron von Crailsheim's Silvaner Spätlese Trocken.
Discover the grape variety: Arruffiac
Structured, lively dry whites with a pale golden colour, an elegant palate with preserved acidity and signature aromas of citrus (lemon), white flowers, stone fruits and spicy Pyrenean notes. Often blended with Gros Manseng and Petit Courbu, it contributes to the aromatic richness of Béarn and Pacherenc du Vic-Bilh AOC whites. Synonym of Arrufiac, an indigenous French white variety from the South-West.
Last vintages of this wine
The best vintages of Silvaner Spätlese Trocken from Winery Baron von Crailsheim are 2011, 2019, 0, 2016 and 2014.
Informations about the Winery Baron von Crailsheim
The Winery Baron von Crailsheim is one of of the world's greatest estates. It offers 3 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
