Winery Baron von Crailsheim - Rotling Halbtrocken

Winery Baron von CrailsheimRotling Halbtrocken

The Rotling Halbtrocken of Winery Baron von Crailsheim is a wine from the region of Franken.
This wine generally goes well with
The Rotling Halbtrocken of the Winery Baron von Crailsheim is in the top 0 of wines of Franken.

Details and technical informations about Winery Baron von Crailsheim's Rotling Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pineau d'Aunis

Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).

Informations about the Winery Baron von Crailsheim

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Franken

The Winery Baron von Crailsheim is one of of the world's greatest estates. It offers 3 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 50000 of of Germany wines
In the top 3000 of of Franken wines
In the top 40000 of wines
In the top 750000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Winery Baron von Crailsheim

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