Winery Baron von Crailsheim - Rotling Halbtrocken

Winery Baron von CrailsheimRotling Halbtrocken

The Rotling Halbtrocken of Winery Baron von Crailsheim is a wine from the region of Franken.
This wine generally goes well with
The Rotling Halbtrocken of the Winery Baron von Crailsheim is in the top 0 of wines of Franken.

Details and technical informations about Winery Baron von Crailsheim's Rotling Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Servanin

Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.

Informations about the Winery Baron von Crailsheim

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Franken

The Winery Baron von Crailsheim is one of of the world's greatest estates. It offers 3 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 50000 of of Germany wines
In the top 3000 of of Franken wines
In the top 40000 of wines
In the top 750000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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