Winery Baron Pilar & CompagnieChevalier du Val Spécial Sélection Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chevalier du Val Spécial Sélection Blanc Sec from the Winery Baron Pilar & Compagnie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier du Val Spécial Sélection Blanc Sec of Winery Baron Pilar & Compagnie in the region of Bordeaux is a powerful.
Food and wine pairings with Chevalier du Val Spécial Sélection Blanc Sec
Pairings that work perfectly with Chevalier du Val Spécial Sélection Blanc Sec
Original food and wine pairings with Chevalier du Val Spécial Sélection Blanc Sec
The Chevalier du Val Spécial Sélection Blanc Sec of Winery Baron Pilar & Compagnie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ideas for savoury pancake toppings, nanie's diced ham quiche or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Baron Pilar & Compagnie's Chevalier du Val Spécial Sélection Blanc Sec.
Discover the grape variety: Vugava
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and saline, iodine, marine island notes. Distinctively Adriatic profile. Preserved for its heritage value, it defines the island whites of Vis and is among the rare native grapes of the Croatian Adriatic. Native Croatian white grape, grown on the island of Vis, in Dalmatia.
Last vintages of this wine
The best vintages of Chevalier du Val Spécial Sélection Blanc Sec from Winery Baron Pilar & Compagnie are 2005, 2008
Informations about the Winery Baron Pilar & Compagnie
The Winery Baron Pilar & Compagnie is one of of the world's greatest estates. It offers 79 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
