Winery Baron Pilar & CompagnieChevalier du Val Spécial Sélection Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chevalier du Val Spécial Sélection Blanc Sec from the Winery Baron Pilar & Compagnie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier du Val Spécial Sélection Blanc Sec of Winery Baron Pilar & Compagnie in the region of Bordeaux is a powerful.
Food and wine pairings with Chevalier du Val Spécial Sélection Blanc Sec
Pairings that work perfectly with Chevalier du Val Spécial Sélection Blanc Sec
Original food and wine pairings with Chevalier du Val Spécial Sélection Blanc Sec
The Chevalier du Val Spécial Sélection Blanc Sec of Winery Baron Pilar & Compagnie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of vegetable planter, summer tuna quiche or imene's tunisian ojja.
Details and technical informations about Winery Baron Pilar & Compagnie's Chevalier du Val Spécial Sélection Blanc Sec.
Discover the grape variety: Arbane
Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.
Last vintages of this wine
The best vintages of Chevalier du Val Spécial Sélection Blanc Sec from Winery Baron Pilar & Compagnie are 2005, 2008
Informations about the Winery Baron Pilar & Compagnie
The Winery Baron Pilar & Compagnie is one of of the world's greatest estates. It offers 79 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
