
Winery Baron HerveGrande Réserve Blanc De Blancs Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Grande Réserve Blanc De Blancs Brut
Pairings that work perfectly with Grande Réserve Blanc De Blancs Brut
Original food and wine pairings with Grande Réserve Blanc De Blancs Brut
The Grande Réserve Blanc De Blancs Brut of Winery Baron Herve matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tunisian pasta, quick brioche sausage or conejo al ajillo (spain).
Details and technical informations about Winery Baron Herve's Grande Réserve Blanc De Blancs Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Grande Réserve Blanc De Blancs Brut from Winery Baron Herve are 2004
Informations about the Winery Baron Herve
The Winery Baron Herve is one of of the world's greatest estates. It offers 3 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
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The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.