Winery Baron de VisGran Selección Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Gran Selección Verdejo from the Winery Baron de Vis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Selección Verdejo of Winery Baron de Vis in the region of Castille is a .
Food and wine pairings with Gran Selección Verdejo
Pairings that work perfectly with Gran Selección Verdejo
Original food and wine pairings with Gran Selección Verdejo
The Gran Selección Verdejo of Winery Baron de Vis matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of caramelized pork ribs, violet omelette or quiche without pastry.
Details and technical informations about Winery Baron de Vis's Gran Selección Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Baron de Vis
The Winery Baron de Vis is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
