The Winery Casa Bardonecca of Unknow region

Winery Casa Bardonecca
The winery offers 9 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1747 of the estates of Unknow region.
It is located in Unknow region

The Winery Casa Bardonecca is one of the best wineries to follow in Région inconnue.. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Casa Bardonecca wines

Looking for the best Winery Casa Bardonecca wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Bardonecca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Bardonecca wines with technical and enological descriptions.

The top red wines of Winery Casa Bardonecca

Food and wine pairings with a red wine of Winery Casa Bardonecca

How Winery Casa Bardonecca wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, lasagna bolognese express or mediterranean lamb necklace.

Organoleptic analysis of red wines of Winery Casa Bardonecca

On the nose the red wine of Winery Casa Bardonecca. often reveals types of flavors of non oak, spices or red fruit. In the mouth the red wine of Winery Casa Bardonecca. is a powerful.

The best vintages in the red wines of Winery Casa Bardonecca

  • 2018With an average score of 4.22/5
  • 2019With an average score of 3.77/5
  • 2016With an average score of 3.23/5
  • 2011With an average score of 3.19/5
  • 2012With an average score of 3.05/5
  • 2014With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Casa Bardonecca.

  • Primitivo
  • Negroamaro
  • Sangiovese
  • Aglianico
  • Barbera
  • Nero di Troia

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Casa Bardonecca

Food and wine pairings with a white wine of Winery Casa Bardonecca

How Winery Casa Bardonecca wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with oyster sauce, leek, goat cheese and bacon quiche or fresh vegetable dips and their sauces for the aperitif.

The best vintages in the white wines of Winery Casa Bardonecca

  • 2016With an average score of 2.50/5

The grape varieties most used in the white wines of Winery Casa Bardonecca.

  • Trebbiano D'Abruzzo

Discover the grape variety: Nero

An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.

Discover other wineries and winemakers neighboring the Winery Casa Bardonecca

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Bardonecca.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Casa Bardonecca and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Gourmet

Unproductive shoot growing on the trunk of the vine.