Winery Bardelloni - Extra Dry

Winery BardelloniExtra Dry

The Extra Dry of Winery Bardelloni is a wine from the region of Franciacorta of Lombardia.
This wine generally goes well with
The Extra Dry of the Winery Bardelloni is in the top 0 of wines of Franciacorta.

Details and technical informations about Winery Bardelloni's Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Rhoditis

Fresh, fruity whites and light rosés best enjoyed young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers and herbal notes. Also the traditional base for resinated Retsina. Grown in the Peloponnese, Macedonia and Attica for modern dry Greek whites. Greek autochthonous grey grape with pink skin, one of the most planted varieties in Greece.

Informations about the Winery Bardelloni

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Franciacorta in the region of Lombardia

The Winery Bardelloni is one of of the world's greatest estates. It offers 6 wines for sale in the of Franciacorta to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 950 of of Franciacorta wines
In the top 85000 of wines
In the top 950000 wines of the world

The wine region of Franciacorta

The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

Other wines of Winery Bardelloni

See all wines from Winery Bardelloni

Other wines of Franciacorta

See the best wines from of Franciacorta