Winery Barcelona - Macabeo

Winery BarcelonaMacabeo

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Macabeo of Winery Barcelona is a white wine from the region of Penedès of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Barcelona's Macabeo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Callet

Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.

Last vintages of this wine

Macabeo - 2017
In the top 100 of of Penedès wines
Average rating: 3.61110.50
Macabeo - 2016
In the top 100 of of Penedès wines
Average rating: 3.311100
Macabeo - 2015
In the top 100 of of Penedès wines
Average rating: 3.51110.50
Macabeo - 0
In the top 100 of of Penedès wines
Average rating: 3.411100

The best vintages of Macabeo from Winery Barcelona are 2017, 2015, 0, 2016

Informations about the Winery Barcelona

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Barcelona is one of of the world's greatest estates. It offers 27 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 25000 of of Spain wines
In the top 4500 of of Penedès wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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