Winery BarbarotBárbara Palacios Puppi
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bárbara Palacios Puppi from the Winery Barbarot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bárbara Palacios Puppi of Winery Barbarot in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bárbara Palacios Puppi of Winery Barbarot in the region of Rioja often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Bárbara Palacios Puppi
Pairings that work perfectly with Bárbara Palacios Puppi
Original food and wine pairings with Bárbara Palacios Puppi
The Bárbara Palacios Puppi of Winery Barbarot matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, lamb tagine with apricots or veal paupiettes with cider.
Details and technical informations about Winery Barbarot's Bárbara Palacios Puppi.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bárbara Palacios Puppi from Winery Barbarot are 2016, 0, 2015, 2017
Informations about the Winery Barbarot
The Winery Barbarot is one of of the world's greatest estates. It offers 2 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
