Winery Baraveou - Bandol

Winery BaraveouBandol

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bandol of Winery Baraveou is a red wine from the region of Bandol of Provence.
This wine generally goes well with
The Bandol of the Winery Baraveou is in the top 40 of wines of Bandol.

Details and technical informations about Winery Baraveou's Bandol.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Light, fruity reds with a clear colour, a pale ruby robe, supple tannins and a light palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry) and fresh alpine spices. Listed in the official French variety catalogue, it survives in a few heritage plots in the Isère and contributes to confidential Dauphinois cuvées. French autochthonous black variety from Isère, in the Dauphiné, preserved for its heritage value.

Last vintages of this wine

Bandol - 2018
In the top 40 of of Bandol wines
Average rating: 411110
Bandol - 2017
In the top 40 of of Bandol wines
Average rating: 4.411110
Bandol - 2016
In the top 40 of of Bandol wines
Average rating: 4.411110

The best vintages of Bandol from Winery Baraveou are 2017, 2016, 2018

Informations about the Winery Baraveou

The winery offers 2 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Bandol in the region of Provence

The Winery Baraveou is one of of the world's greatest estates. It offers 2 wines for sale in the of Bandol to come and discover on site or to buy online.

Top wine Provence
In the top 25000 of of France wines
In the top 50 of of Bandol wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Bandol

Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Balthazar

Bottle with a capacity of 12 litres.

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