Winery BaptaultBeaune Cras
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune Cras
Pairings that work perfectly with Beaune Cras
Original food and wine pairings with Beaune Cras
The Beaune Cras of Winery Baptault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), flank steak with shallots in red wine sauce or rabbit in white wine (casserole).
Details and technical informations about Winery Baptault's Beaune Cras.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Baptault
The Winery Baptault is one of of the world's greatest estates. It offers 1 wines for sale in the of Beaune 1er Cru 'Aux Cras' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Aux Cras'
The wine region of Beaune 1er Cru 'Aux Cras' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Château de Chorey produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'Aux Cras' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Aux Cras' often reveals types of flavors of cherry, oak or mushroom and sometimes also flavors of red fruit, oaky or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
