The Winery Bantry Bay is one of the best wineries to follow in Western Cape.. It offers 6 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Bantry Bay wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bantry Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bantry Bay wines with technical and enological descriptions.
How Winery Bantry Bay wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of grandma melanie's cassoulet, lamb tagine with dried apricots or stuffed squid in the sétoise sauce.
On the nose the red wine of Winery Bantry Bay. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Bantry Bay. is a powerful with a lot of tannins present in the mouth.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Bantry Bay wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of squid from the mouth of the cavado river (portugal), monkfish (anglerfish) à la sétoise or fish with madras curry and coconut milk.
On the nose the white wine of Winery Bantry Bay. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Bantry Bay. is a with a nice freshness.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
How Winery Bantry Bay wines pair with each other generally quite well with dishes such as recipes .
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bantry Bay.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
