Winery Balthasar RessLiebfraumilch Forbidden Pleasure
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Liebfraumilch Forbidden Pleasure from the Winery Balthasar Ress
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liebfraumilch Forbidden Pleasure of Winery Balthasar Ress in the region of Rheingau is a .
Food and wine pairings with Liebfraumilch Forbidden Pleasure
Pairings that work perfectly with Liebfraumilch Forbidden Pleasure
Original food and wine pairings with Liebfraumilch Forbidden Pleasure
The Liebfraumilch Forbidden Pleasure of Winery Balthasar Ress matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of indian chicken (simplified korma), saka-saka or cream and tuna quiche.
Details and technical informations about Winery Balthasar Ress's Liebfraumilch Forbidden Pleasure.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Liebfraumilch Forbidden Pleasure from Winery Balthasar Ress are 2017, 0
Informations about the Winery Balthasar Ress
The Winery Balthasar Ress is one of of the world's great estates. It offers 131 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
