Winery Balthasar RessBlanc de Noir Brut

Sparkling wine of Rheingau of Germany

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Blanc de Noir Brut of Winery Balthasar Ress is a sparkling wine from the region of Rheingau.
This wine generally goes well with

Details and technical informations about Winery Balthasar Ress's Blanc de Noir Brut.

Winery

Winery Balthasar Ress

Grape varieties

Region/Great wine region

Rheingau

Country

Germany

Style of wine

Sparkling

Alcohol

12.29°

Allergens

Contains sulfites

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

Informations about the Winery Balthasar Ress

The winery offers 116 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Weingut Balthasar Ress.

It is in the top 75 of the best estates in the region

It is located in Rheingau

The Winery Balthasar Ress is one of of the world's great estates. It offers 93 wines for sale in the of Rheingau to come and discover on site or to buy online.

In the top 35000 of of Germany wines

In the top 3000 of of Rheingau wines

In the top 50000 of sparkling wines

In the top 600000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a Dry Riesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

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The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).