Winery BallancinMaseral Manzoni Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Maseral Manzoni Bianco from the Winery Ballancin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maseral Manzoni Bianco of Winery Ballancin in the region of Vénétie is a powerful.
Food and wine pairings with Maseral Manzoni Bianco
Pairings that work perfectly with Maseral Manzoni Bianco
Original food and wine pairings with Maseral Manzoni Bianco
The Maseral Manzoni Bianco of Winery Ballancin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mussels, scallop mousse or penne with chicken, mushrooms and comté.
Details and technical informations about Winery Ballancin's Maseral Manzoni Bianco.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Ballancin
The Winery Ballancin is one of of the world's great estates. It offers 29 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Legs
Synonymous with tears.
