Winery BallabioFarfalla Noir Collection Rosé
Sparkling wine
This wine generally goes well with
Details and technical informations about Winery Ballabio's Farfalla Noir Collection Rosé.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Farfalla Noir Collection Rosé from Winery Ballabio are 0
Informations about the Winery Ballabio
The Winery Ballabio is one of of the world's greatest estates. It offers 19 wines for sale in the of Casteggio to come and discover on site or to buy online.
The wine region of Casteggio
The wine region of Casteggio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Prime Alture or the Domaine Prime Alture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Casteggio are Merlot, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Casteggio often reveals types of flavors of earth, black fruit or tree fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
