Winery Ballabio - Farfalla Brut Rosé

Winery BallabioFarfalla Brut Rosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Farfalla Brut Rosé of Winery Ballabio is a sparkling wine from the region of Casteggio of Lombardia.
This wine generally goes well with

Details and technical informations about Winery Ballabio's Farfalla Brut Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinarnoa

Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).

Last vintages of this wine

Farfalla Brut Rosé - 0
In the top 100 of of Casteggio wines
Average rating: 3.51110.50

The best vintages of Farfalla Brut Rosé from Winery Ballabio are 0

Informations about the Winery Ballabio

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Casteggio in the region of Lombardia
Find the Winery Ballabio on Facebook

The Winery Ballabio is one of of the world's great estates. It offers 19 wines for sale in the of Casteggio to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 5500 of of Casteggio wines
In the top 55000 of sparkling wines
In the top 650000 wines of the world

The wine region of Casteggio

Lombardian DOC at the heart of the Oltrepò Pavese (Pavia), cradle of northern Piedmontese red. Barbera is the dominant signature (≥65%) — structured red king with intense cherry, plum, blackberry and spicy hint, lively acidity and firm tannins. Croatina full-bodied, Uva Rara, Vespolina and Pinot Noir (≤35%) as complements. 24-month ageing, 12 in wood.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

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