Winery Baldik - Bordeaux Blanc

Winery BaldikBordeaux Blanc

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bordeaux Blanc of Winery Baldik is a white wine from the region of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Bordeaux Blanc from the Winery Baldik

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bordeaux Blanc of Winery Baldik in the region of Bordeaux is a powerful.

Details and technical informations about Winery Baldik's Bordeaux Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Orbois

Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Bordeaux Blanc - 2012
In the top 100 of of Bordeaux wines
Average rating: 2.7110.500

The best vintages of Bordeaux Blanc from Winery Baldik are 2012

Informations about the Winery Baldik

The winery offers 13 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Bordeaux

The Winery Baldik is one of of the world's great estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 5500 of of Bordeaux wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Mansois

See servadou iron.

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