Winery Baldauf RamsthalSaalestück Handgemacht Weißer Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saalestück Handgemacht Weißer Burgunder from the Winery Baldauf Ramsthal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saalestück Handgemacht Weißer Burgunder of Winery Baldauf Ramsthal in the region of Franken is a with a nice freshness.
Food and wine pairings with Saalestück Handgemacht Weißer Burgunder
Pairings that work perfectly with Saalestück Handgemacht Weißer Burgunder
Original food and wine pairings with Saalestück Handgemacht Weißer Burgunder
The Saalestück Handgemacht Weißer Burgunder of Winery Baldauf Ramsthal matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tagliatelle with fresh salmon, flambéed prawns or classic royal pizza.
Details and technical informations about Winery Baldauf Ramsthal's Saalestück Handgemacht Weißer Burgunder.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Baldauf Ramsthal
The Winery Baldauf Ramsthal is one of of the world's great estates. It offers 63 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
