Winery Baldauf RamsthalSaalestück Handgemacht Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Saalestück Handgemacht Silvaner from the Winery Baldauf Ramsthal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saalestück Handgemacht Silvaner of Winery Baldauf Ramsthal in the region of Franken is a with a nice freshness.
Food and wine pairings with Saalestück Handgemacht Silvaner
Pairings that work perfectly with Saalestück Handgemacht Silvaner
Original food and wine pairings with Saalestück Handgemacht Silvaner
The Saalestück Handgemacht Silvaner of Winery Baldauf Ramsthal matches generally quite well with dishes of veal, pork or vegetarian such as recipes of homemade marengo veal, roast pork with milk or magic cake cheese quiche.
Details and technical informations about Winery Baldauf Ramsthal's Saalestück Handgemacht Silvaner.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Winery Baldauf Ramsthal
The Winery Baldauf Ramsthal is one of of the world's great estates. It offers 63 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
