Winery Baldauf Ramsthal - Muschelkalk Schwarzriesling Trocken

Winery Baldauf RamsthalMuschelkalk Schwarzriesling Trocken

The Muschelkalk Schwarzriesling Trocken of Winery Baldauf Ramsthal is a red wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Baldauf Ramsthal's Muschelkalk Schwarzriesling Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc

Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Baldauf Ramsthal

The winery offers 72 different wines.
Its wines get an average rating of 3.6.
It is in the top 50 of the best estates in the region
It is located in Franken

The Winery Baldauf Ramsthal is one of of the world's great estates. It offers 63 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 95000 of of Germany wines
In the top 6500 of of Franken wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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