Winery Quinta de BalãoLoureiro Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Loureiro Branco from the Winery Quinta de Balão
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loureiro Branco of Winery Quinta de Balão in the region of Minho is a with a nice freshness.
Food and wine pairings with Loureiro Branco
Pairings that work perfectly with Loureiro Branco
Original food and wine pairings with Loureiro Branco
The Loureiro Branco of Winery Quinta de Balão matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of grilled lobster with tarragon cream sauce, zucchini quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Quinta de Balão's Loureiro Branco.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Loureiro Branco from Winery Quinta de Balão are 2019, 2016, 0, 2018 and 2017.
Informations about the Winery Quinta de Balão
The Winery Quinta de Balão is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
