Winery BalajCaberlot Norusko
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Caberlot Norusko of the Winery Balaj is in the top 10 of wines of Albania and in the top 10 of wines of Vlore.
Food and wine pairings with Caberlot Norusko
Pairings that work perfectly with Caberlot Norusko
Original food and wine pairings with Caberlot Norusko
The Caberlot Norusko of Winery Balaj matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, lamb and coconut curry, african style or chicken with rice and curry cream.
Details and technical informations about Winery Balaj's Caberlot Norusko.
Discover the grape variety: Ravat 51
Aromatic and lively whites and sweet wines with a deep golden robe, an ample palate, with signature muscat aromas, white flowers, apricot, honey and candied citrus notes. Also as late-harvest and icewines. Grown mainly in the north-eastern United States and Canada for rigorous continental climates. French grey hybrid obtained by Jean-François Ravat in the early 20th century, also known as Vignoles in the United States.
Last vintages of this wine
The best vintages of Caberlot Norusko from Winery Balaj are 0
Informations about the Winery Balaj
The Winery Balaj is one of of the world's greatest estates. It offers 6 wines for sale in the of Vlore to come and discover on site or to buy online.
The wine region of Vlore
Wine region of the Albanian southern Riviera, sunny Mediterranean climate bathed by the Adriatic and Ionian seas. Vlosh is the signature eponymous indigenous red — powerful with intense notes of black olive, plum, blackberry, Mediterranean herbs and a balsamic touch, dense palate and firm structure. Shesh i Zi (black) and Shesh i Bardhë (white) as indigenous fruity reds and aromatic whites. Debinë, Kallmet and Serina as complements.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
