Winery Balaj - Balian Risili

Winery BalajBalian Risili

The Balian Risili of Winery Balaj is a wine from the region of Vlore.
This wine generally goes well with
The Balian Risili of the Winery Balaj is in the top 0 of wines of Vlore.

Details and technical informations about Winery Balaj's Balian Risili.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chenanson

Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).

Informations about the Winery Balaj

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Vlore

The Winery Balaj is one of of the world's greatest estates. It offers 6 wines for sale in the of Vlore to come and discover on site or to buy online.

Top wine Vlore
In the top 80 of of Albania wines
In the top 20 of of Vlore wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Vlore

Wine region of the Albanian southern Riviera, sunny Mediterranean climate bathed by the Adriatic and Ionian seas. Vlosh is the signature eponymous indigenous red — powerful with intense notes of black olive, plum, blackberry, Mediterranean herbs and a balsamic touch, dense palate and firm structure. Shesh i Zi (black) and Shesh i Bardhë (white) as indigenous fruity reds and aromatic whites. Debinë, Kallmet and Serina as complements.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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