Winery BalajBalian Risili
wine
This wine generally goes well with
The Balian Risili of the Winery Balaj is in the top 0 of wines of Vlore.
Details and technical informations about Winery Balaj's Balian Risili.
Discover the grape variety: Chenanson
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Informations about the Winery Balaj
The Winery Balaj is one of of the world's greatest estates. It offers 6 wines for sale in the of Vlore to come and discover on site or to buy online.
The wine region of Vlore
Wine region of the Albanian southern Riviera, sunny Mediterranean climate bathed by the Adriatic and Ionian seas. Vlosh is the signature eponymous indigenous red — powerful with intense notes of black olive, plum, blackberry, Mediterranean herbs and a balsamic touch, dense palate and firm structure. Shesh i Zi (black) and Shesh i Bardhë (white) as indigenous fruity reds and aromatic whites. Debinë, Kallmet and Serina as complements.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
