Winery BakenhofBiologic White
White wine
This wine generally goes well with fruity desserts, vegetarian or lean fish.
Food and wine pairings with Biologic White
Pairings that work perfectly with Biologic White
Original food and wine pairings with Biologic White
The Biologic White of Winery Bakenhof matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fish pot, norman mussels with cider or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Bakenhof's Biologic White.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Biologic White from Winery Bakenhof are 0
Informations about the Winery Bakenhof
The Winery Bakenhof is one of of the world's greatest estates. It offers 1 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Slight
Supple and easy to drink wine.
