Winery Baie Dankie - Pinotage Rosé

Winery Baie DankiePinotage Rosé

The Pinotage Rosé of Winery Baie Dankie is a wine from the region of Western Cape.
This wine generally goes well with
The Pinotage Rosé of the Winery Baie Dankie is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Baie Dankie's Pinotage Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).

Informations about the Winery Baie Dankie

The winery offers 4 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Western Cape

The Winery Baie Dankie is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 25000 of of Western Cape wines
In the top 80000 of wines
In the top 1500000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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