Winery Baie CapWinemakers Selection Reserve Semillon - Sauvignon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Winemakers Selection Reserve Semillon - Sauvignon
Pairings that work perfectly with Winemakers Selection Reserve Semillon - Sauvignon
Original food and wine pairings with Winemakers Selection Reserve Semillon - Sauvignon
The Winemakers Selection Reserve Semillon - Sauvignon of Winery Baie Cap matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna, pepper and tomato quiche, mussels with curry or very simple muffins.
Details and technical informations about Winery Baie Cap's Winemakers Selection Reserve Semillon - Sauvignon.
Discover the grape variety: Admirable de Courtiller
Table grape with long clusters and juicy, crunchy golden berries with delicate sweet and muscat-tinged flavours and thin skin. Vinified in limited quantities, giving simple, fresh and lightly muscat-scented whites. Now rare, appreciated by enthusiasts and preserved in French ampelographic collections, listed in the official Catalogue on List A1. French table grape variety from a chasselas × bicane cross obtained around 1840 in Saumur by Dr Courtiller.
Last vintages of this wine
The best vintages of Winemakers Selection Reserve Semillon - Sauvignon from Winery Baie Cap are 2013, 2014, 0, 2016 and 2015.
Informations about the Winery Baie Cap
The Winery Baie Cap is one of of the world's greatest estates. It offers 7 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
