Winery Baglio OroDonsar Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Donsar Syrah from the Winery Baglio Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donsar Syrah of Winery Baglio Oro in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Donsar Syrah of Winery Baglio Oro in the region of Sicily often reveals types of flavors of spices, black fruit.
Food and wine pairings with Donsar Syrah
Pairings that work perfectly with Donsar Syrah
Original food and wine pairings with Donsar Syrah
The Donsar Syrah of Winery Baglio Oro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, cannelloni chicken, pepper and mozzarella or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Baglio Oro's Donsar Syrah.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Donsar Syrah from Winery Baglio Oro are 2016, 2015, 2013, 0 and 2014.
Informations about the Winery Baglio Oro
The Winery Baglio Oro is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
