Winery Baglio Diar - Dida Catarratto

Winery Baglio DiarDida Catarratto

The Dida Catarratto of Winery Baglio Diar is a wine from the region of Sicily.
This wine generally goes well with
The Dida Catarratto of the Winery Baglio Diar is in the top 0 of wines of Sicily.

Details and technical informations about Winery Baglio Diar's Dida Catarratto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Dureza

This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Dida Catarratto - 2021
In the top 0 of of Sicily wines
Average rating: 3.911110
Dida Catarratto - 0
In the top 0 of of Sicily wines
Average rating: 411110

The best vintages of Dida Catarratto from Winery Baglio Diar are 0, 2021

Informations about the Winery Baglio Diar

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Sicile

The Winery Baglio Diar is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 35000 of of Italy wines
In the top 2500 of of Sicily wines
In the top 50000 of wines
In the top 200000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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