Winery Badischer Winzerkeller - Freiburger Weisser Burgunder Trocken

Winery Badischer WinzerkellerFreiburger Weisser Burgunder Trocken

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Freiburger Weisser Burgunder Trocken of Winery Badischer Winzerkeller is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Badischer Winzerkeller's Freiburger Weisser Burgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Grosse Arvine

Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.

Informations about the Winery Badischer Winzerkeller

The winery offers 254 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Badischer Winzerkeller.
It is in the top 35 of the best estates in the region
It is located in Baden

The Winery Badischer Winzerkeller is one of of the world's great estates. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 45000 of of Germany wines
In the top 5000 of of Baden wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

News related to this wine

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The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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