Winery Badischer WinzerkellerDie Sonnenwinzer Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Die Sonnenwinzer Grauburgunder Trocken from the Winery Badischer Winzerkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Die Sonnenwinzer Grauburgunder Trocken of Winery Badischer Winzerkeller in the region of Baden is a .
Food and wine pairings with Die Sonnenwinzer Grauburgunder Trocken
Pairings that work perfectly with Die Sonnenwinzer Grauburgunder Trocken
Original food and wine pairings with Die Sonnenwinzer Grauburgunder Trocken
The Die Sonnenwinzer Grauburgunder Trocken of Winery Badischer Winzerkeller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of coconut from paimpol, garantita or karantita (algerian recipe) or autumn beef bourguignon.
Details and technical informations about Winery Badischer Winzerkeller's Die Sonnenwinzer Grauburgunder Trocken.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Die Sonnenwinzer Grauburgunder Trocken from Winery Badischer Winzerkeller are 0, 2018
Informations about the Winery Badischer Winzerkeller
The Winery Badischer Winzerkeller is one of wineries to follow in Baden.. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
