Winery Badet ClementFortunate Cancer Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Fortunate Cancer Sauvignon Blanc
Pairings that work perfectly with Fortunate Cancer Sauvignon Blanc
Original food and wine pairings with Fortunate Cancer Sauvignon Blanc
The Fortunate Cancer Sauvignon Blanc of Winery Badet Clement matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat lasagna, zucchini and goat cheese quiche or grandma's chicken casserole.
Details and technical informations about Winery Badet Clement's Fortunate Cancer Sauvignon Blanc.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery Badet Clement
The Winery Badet Clement is one of of the world's great estates. It offers 111 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
