Winery Badagoni - Mtsvane Dry White (Мцване Сухой Белый)

Winery BadagoniMtsvane Dry White (Мцване Сухой Белый)

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mtsvane Dry White (Мцване Сухой Белый) of Winery Badagoni is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Badagoni's Mtsvane Dry White (Мцване Сухой Белый).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tocai Friulano

Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), ripe yellow fruits (pear, peach) and herbaceous notes. Fine ageing potential. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations. Former name of Friulano, the emblematic white variety of Friuli, renamed in 2007 following a legal dispute with Hungary (Tokaj).

Last vintages of this wine

Mtsvane Dry White (Мцване Сухой Белый) - 2010
In the top 100 of of Kakheti wines
Average rating: 3.71110.50
Mtsvane Dry White (Мцване Сухой Белый) - 0
In the top 100 of of Kakheti wines
Average rating: 3.71110.50

The best vintages of Mtsvane Dry White (Мцване Сухой Белый) from Winery Badagoni are 2010, 0

Informations about the Winery Badagoni

The winery offers 39 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Kakheti

The Winery Badagoni is one of of the world's great estates. It offers 37 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2000 of of Georgia wines
In the top 2000 of of Kakheti wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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